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Easter Lunch

SUNDAY, APRIL 21, 2019



Per Person


$65 + HST


$45 + HST

  • 4-12 years old




Welcome Drink

Prosecco garnished with berries

Charcuterie Station

Prosciutto, Assorted Cheeses, Assorted Cold Cuts, Smoked Salmon, Assorted Olives, Sun Dried Tomatoes, Grand Wheel of Parmigiano Cheese, Caprese Towers, Marinated Mushrooms & Freshly made Focaccias & Pizza

Salad Bar

Assorted Salads & Dressings with Toppings To Include: Cucumbers, Tomatoes, Dried Cranberries, Candied Pecans, Goat Cheese, Feta Cheese & Corn Niblets

Seafood Station

Antipasto di Mare, Smoked Salmon, Mussels Marinara, Fried Shrimp, Fried Calamari & Lobster Rice Balls

Pasta Station

Casareccia Napoletana, Tricolore Fusilli, Wild Mushroom Agnolotti alla Panna & Risotto ai Funghi

Entrée Station

Lamb & Ham Carving, Oven Roasted Chicken, Mixed Seasonal Vegetables & Roasted Mini New Skin Potatoes

Kids Station

Chicken Fingers, Sliders & French Fries

Dessert Station

Fresh Seasonal Fruit, Mini Eggs, Belgian Waffles, Assorted Cakes & Pastries