December 31st, 2026
Gourmet 3 Course Menu with Premium Appetizer Stations
Antipasto Begins at 7:00PM. Sit Down Dinner to Follow.
Party ends at 2:00AM
Open Bar
Noise Makers, Hats, Tiaras, Leis
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Live Prosciutto Station, Assorted Cold Cuts, Grand Parmigiano Wheel, Assorted Cheeses, Sundried Tomatoes, Olives, Focaccia, Pizza, Arancini, Polenta Fries
Pre-Shucked Oysters, Fried Shrimp and Calamari, Mussels alla Marinara, Antipasto di Mare
Caprese Salad, Caesar Salad, Rice Salad, Pesto Primavera Salad, Marinated and Grilled Vegetables
Mafalde in a Mushroom Truffle Cream Sauce made in a Parmigiano Wheel
Gnocchi in a Tomato Basil Sauce topped with fresh Stracciatella Cheese
Jumbo Shrimp and Braised Beef Short Rib accompanied by Seasonal Vegetables and Mashed Potatoes
California Spring Mix Salad (Family Style)
Sticky Toffee Pudding with Vanilla Ice Cream
