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Table of 10

 
$180

  • per person
 

Single

 
 

Details

  • December 31st, 2021

  • Gourmet 3 Course Menu with Premium Appetizer Stations

  • Antipasto Begins at 7:00PM. Sit Down Dinner to Follow.

  • Open Bar

  • Noise Makers, Hats, Tiaras, Leis

Menu

Reception Hour

Charcuterie Station

Live Prosciutto Station, Assorted Cold Cuts, Assorted Cheeses, Parmigiano Wheel, Sun-dried Tomatoes, Olives, Focaccia, Pizza

Seafood Station

Pre-Shucked Oysters, Shrimp Cocktail, Fried Shrimp and Calamari, Mussels alla Marinara, Antipasto di Mare

Cold Station

Caesar Salad, Kale Salad, Rice Salad, Caprese Salad, Assorted Marinated & Grilled Vegetables

Fritti Station

Arancini, Polenta Fries, Zucchini Fritters, Melanzane Bites, Vegetable Spring Rolls

Dinner

First Course

Mezze Rigatoni alla Vodka

Second Course

Braised Beef Short Ribs accompanied by Zucchini, Beets, Carrots & Mashed Potatoes

Third Course

California Spring Mix Salad

Cheesecake

Late Night Stations

Belgian Waffles

Assorted Panettone

DIY Poutine

Chicken Fingers